Broccoli Cheese Soup
1 cube butter
1/2 cup flour
6 cups milk
1/2 cup flour
6 cups milk
2 potatoes cubed
2 bunches broccoli chopped
1/2 onion diced
1 can chicken broth
2 cups of sharp cheddar cheese
2 bunches broccoli chopped
1/2 onion diced
1 can chicken broth
2 cups of sharp cheddar cheese
Put all vegetables in a pan with a half cup water. Cover and cook on low to steam until tender. Stir frequently.
In a stock pot on medium heat, melt butter, add flour and stir until thickened. Slowly stir in milk and stir until thickened (it will get creamy... not really thick.) Add vegetables, broth and stir in cheese. let simmer (10-20 minutes) until vegetables are soft. stir frequently to prevent burning.
1 comment:
Sounds similar to my recipe. But I like the addition of shredded carrots that my recipe includes when cooking the veggies. I always try to cut down on the butter, since I'm adding cheese....as to not add insult to injury. But of course it's better full-fat.
I love soups! It's a good thing we have a good long winter here. I get to make lots of soup for about 6 months out of the year!
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