A while back, we went to On the Border with the family and they ordered chips and Guacamole. I decided to be brave and try some. I normally hate avocados. Its a texture thing. I loved it!!! I've never been able to find one that I liked since. I tried to find a recipe that had in it, the same things that I remembered from the restaurant. I found a few recipes and then created my own from it. I like the different textures and flavors mixed in with it, rather than just avocado. Still not a huge fan of avocados. But, this recipe is helping me adapt :) My husband absolutely loved it though!
Guacamole
2 small avocados peeled and seeded
¼ cup cilantro (chopped fine)
½ tsp cumin
Salt and pepper (to taste)
1 tomato diced fine
½ tsp onion powder (more if desired)
1/2 tsp garlic powder (more if desired)
1 1/2 tbsp lime juice
Smash avocados with a fork and add all other ingredients. Mix well. Serve immediately.
Tip: Avocados go brown pretty quickly. The lime juice will help preserve it longer than normal. This is not a make ahead dish. It needs to be made as close to serving as possible.
This would go great with the chili lime chicken! Yummmer. I made the chili lime chicken a couple nights ago and it was a BIG hit!! THANKS :)
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