Ranch Chicken
1 container (16 oz) Sour Cream
1 Packet (3 tbsp) of Ranch Dressing Powder
salt and pepper
Chicken Breasts
Ritz Crackers
Mix ranch, sour cream, salt and pepper together and set aside. Crush about 2 packets of crackers and lay on a plate. Generously spread ranch dip over each side of the chicken breast. Roll in cracker crumbs.
Bake at 350 for 45 min or until chicken is cooked through.
Make sure to discard any extra ranch dip. You are dealing with raw chicken after all!
2 comments:
I love this one but I have always used chicken flavor stuffing instead of crackers to roll the chicken in. I love your blog Jennie!!! I use it all the time.
I'm so excited to finally try this one! I was asked to do a fast meal for someone tonight and I have all the ingredients without going out to shop! .... I think I'll pair it with some stir fry veggies and some homemade rolls:)
Post a Comment