Tuesday, December 6, 2011

Easy Egg Salad

I think this is the first thing I'd ever made without a recipe.  It's no Creme Brule but hey I was 16!  I used to work for a place called the Flight Deck Cafe.  One day the owner told me to make a batch of egg salad.  He told me what went in it, but no measurements, and left me at it. So I created my very own version. Everyone said that mine was way better than any other. I had one customer that would come in faithfully and order a bowl of egg salad.  She said it didn't need any bread it was so good.  She would just eat it with a spoon.  If that doesn't make a teenage girl feel like a million bucks, I don't know what does.

Easy Egg Salad

5 Eggs (hard boiled and smashed with a fork)
1/2 cup mayonnaise
1/4 tsp salt
1/8 tsp pepper

Combine all ingredients and serve on bread or eat with a spoon.

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