Chicken Soup

This recipe is one of those comfort foods that just hits the spot. I remember my mom making this soup when I had a cold and it always made me feel better! This one works great in the crockpot on low for about 6 hours.

Chicken Soup

1 box chicken broth

4 cups water

1 tsp parsley

2 chicken breasts cooked and shredded

1 cup celery diced

2 cup potatoes diced

1 cup carrots

1 can green beans

1 can corn

1 cup diced onion

1 cup diced green bell pepper

Pinch or two of crushed red pepper

Salt and pepper to taste

Cook Chicken and shred it. (I like to boil the chicken in the broth to flavor it really well.) combine all ingredients into a stock pot and bring to a boil.  Cover and simmer for about 20 minutes until vegetables are tender.