Blueberry Blender Pancakes

In honor of the special holiday we have coming up on Monday, I've dedicated my posts to the red,  white and blue. On Tuesday we had a flag cake.  Yesterday was a Red post.  Lasagna.  Today is all about blue! I made one of our favorite breakfast dishes.  Blueberry pancakes.  A dear friend of mine shared this awesome recipe with me yesterday. We loved it!  The original recipe was just for plain pancakes, so you can change them up anyway you want.

I usually just use the "add water" mixes for pancakes, but this is so easy! And its so much healthier.  A huge bonus.  These are great with my super delicious Buttermilk Syrup.

Blueberry Blender Pancakes

1 C. Milk

3/4 C. Whole Wheat Kernels (I used hard white wheat)

2 eggs

1/4 tsp. salt

1 tsp. baking soda

1 Tbsp sugar

1/4 C. oil

2 tsp baking powder

Blueberries (optional)

In a blender, add milk and wheat.  Blend on high for 4 minutes.  Blend in eggs, salt, soda, oil and baking powder.  Pour onto a hot griddle.  Makes about 8 pancakes.