Butter Dip Biscuits
Butter dips
1 stick butter for pans
2 ¼ C. flour
1 tbsp. sugar
3 ½ tsp baking powder
1 ½ tsp salt
1 C. milk
Melt butter in a 13x9 in pan. In a bowl, mix all dry ingredients. Add milk; stir with fork. Knead together until combined. Roll out into ½ inch thick rectangle. Cut into 2 inch squares. Dip each on both sides with melted butter in pan. Place close together in pan and bake at 450 for 15-20 minutes.
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