Last week I created my own version of of their cauliflower cheese soup. Yummy! Ill post that recipe soon. Last night I found a Recipe and tweaked it just a bit. I was absolutely delicious. Not quite perfect yet, so ill update it as I perfect it. It defiantly hits the spot. So yummy. Even my husband who despises mushrooms, loved it. Yeah baby!
12-18 oz or sliced or chopped mixed mushrooms*
2 T. olive oil
1 T. butter ( next time I am going to try 4 tbsp)
1 medium onion, chopped
1 clove garlic, minced
5 c. Beef broth (you could use chicken too)
1/2 t. dried thyme
2 c. heavy cream (next time I am going to try 1 cup)
salt and pepper
In a large pot, saute onion and garlic in the oil and butter. Cook until soft, (3-5 minutes). Add broth, thyme, mushrooms, Simmer with pot half covered for 30 minutes. Pour 3/4 of the soup into a blender ( I threw it all in) and blend until smooth. Return to the pot and stir in cream and salt and pepper to taste.
* I used 6 oz of baby Bella's, 6 oz of sliced mushrooms (it didn't say what kind they were) and a little package of dried wild mushrooms that I found at frys and rehydrated.) my stores didn't have much variety, but just use a few different ones and it will be fabulous.