These burgers are perfect to pull out and toss in the microwave. They are done in about a minute and my kids love em! A double plus for me.
1 Tbsp Onion Powder
1 tsp Salt
1/2 tsp Pepper
3 lbs Ground Beef or Turkey (uncooked)
Sliced Cheese (if desired)
Combine ingredients into a large bowl. Mix well. Pour mixture onto a cookie sheet and press firmly spreading the mixture across the entire cookie sheet. Bake at 350 degrees for 18 minutes. Remove from oven and allow to cool slightly. Cut into squares. (the size of the buns you will be using) Place (cooled) cookie sheet with meat in the freezer for about 3 hours or until frozen. Also freeze the buns separately. When both the buns and the patties are frozen, combine them together and add a slice of cheese to each burger if desired. Wrap hamburgers individually in wax paper. Then put them in freezer bags. I did 4 into a gallon sized bag. Label and date the bags.
To re-heat, microwave in the wax paper for 1 to 2 minutes. Don't over cook or the bread will get hard. Top with your favorite condiments and serve. I would suggest cooking the meat for about a minute first, then add the cheese and bread, wrap it in the wax paper and do another 30 seconds.