Our buddy Jake made these for us. He told me about this unknown treasure. Actually, apparently a lot of people know about this one but I somehow missed the meeting on it. It's a Wal Mart brand, white corn and black bean salsa. Can we say heaven? It's sooo good!
1 Jar (Wal Mart Brand) White Corn and Black Bean Salsa
1 can Black Beans
1 Lb Ground Beef or Turkey
Shredded Cheddar Cheese (if desired)
Brown the beef in a skillet and then add beans and salsa. Heat through. Fill tortillas with meat mixture. Roll into burritos and place in a baking dish. Top with cheddar cheese (if desired) Bake at 350 for 25-30 minutes, or until cheese is melted. Serve warm
To Freeze, place burritos into a foil baking dish and top with cheese. Cover with foil and plastic wrap (if planning on freezing for longer than a month or so) and label. Freeze for about 3 months.
To thaw: Remove plastic wrap but keep foil on. Bake at 350 for 30-45 minutes or until thawed. Then remove foil and bake for another 25-30 minutes. (you can also thaw on the counter and cook as directed above)