Garlic Cheese Biscuits
2 1/4 C. biscuit mix (I used Bisquick)
2 C. Sharp Cheddar Cheese
1 C. Half and Half
1 cube butter
3/4 tsp garlic salt
1/4 tsp parsley flakes
Preheat oven to 400 degrees. Combine biscuit mix, cheese and half and half in a bowl. (you can use milk or even water in place of half and half... but this way is so much better!) Stir until combined. Dough will be slightly moist. Drop the dough onto a cookie sheet. (do not roll, they get too hard)
In a small bowl combine butter and garlic salt and melt in the microwave.
Dust biscuit mix lightly with garlic salt and parsley flakes. Brush uncooked biscuits with garlic butter .
Bake at 400 degrees for about 10 minutes. When the dough peaks get light brown... they are done. Don't over bake!
As soon as you pull them out of the oven, brush the biscuits with the rest of the garlic butter. Serve immediately.