12 red potatoes
4-6 tbsp butter
2-3 tbsp olive oil
1/2 tsp salt (or to taste)
1/4 tsp pepper
2 tsp Italian seasoning
1-2 tbsp olive oil
Coat a cookie sheet with olive oil.
Cube potatoes and arrange in a single layer on the cookie sheet.
Cut up butter into chunks and arrange over the potatoes.
Sprinkle salt, pepper and Italian seasoning over the top of the potatoes.
Bake at 425 degrees for 35-45 minutes or until golden brown. Stirring every 10-15 minutes.