I had the opportunity to go to Mozambique Africa years ago with a group called Care For Life. It was the most amazing and special trip of my life. Things happened to me there that changed my life forever. Because of that trip, I later found and married the man of my dreams!
Wow, lots of emotion there... back to food. So when we first got there, we were staying with an amazing couple. He was a counselor in the mission presidency. She, was an awesome cook. She made us stuffed bell peppers one night. I didn't even like bell peppers then. I was sold. The flavor combo just melted in your mouth. It was so delicious. I think I've had them once since that day. Almost one of those things that you don't dare eat, for fear of contaminating the experience or something.
Anyway, I came across this recipe from my dear friends blog and thought I would give it a try. I'm so glad I did! Try it, you'll love it!
Stuffed Bell Peppers
6 green bell peppers (next time I'm going to try a variety of colors)
1 pound ground turkey (I used ground beef
1/2 cup uncooked rice1/2 cup water
2 (10.75 ounce) cans condensed tomato soup
1 cup shredded Cheddar cheese
4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Recipe taken from Pickle Boat Recipes