Bacon Wrapped Lit'l Smokies
1 lb bacon (cut strips into fourths)
1 package Lit'l Smokies (I like the beef)
1/2 cup brown sugar
Wrap a piece of bacon around the sausage link. Secure with a tooth pick (the bacon will shrink, so the toothpicks help it to shrink around it instead of come loose) Place on a cookie sheet. Sprinkle with brown sugar. Bake at 350 degrees for 30-40 minutes or until bacon is to desired doneness. (I like mine crispy) I like to rotate my half way through so that both sides soak up the delicious juices!
These can be done in a crock pot at well.