Ham and Asparagus
1 bunch Asparagus
6-10 slices of ham (lunch meat)
1 small can Cream of Asparagus (Campbell's is the only one that carries this that I know of)
1/2 soup can of water
Steam asparagus for 8-10 minutes to soften it a little. After steaming, wrap 3 stalks of asparagus in 1-2 pieces of ham. (I like to use two and over lap them a bit so It covers most of the stalk) Place in a 9x13 baking dish. Keep doing this until all stalks are wrapped and laying in the dish. In a small bowl combine soup and water. Pour over the top. (it doesn't need to be covered in it.) Bake at 350 for 35-40 minutes, or until cooked to desired tenderness.