Tuesday, February 7, 2012


We are going to take a little trip to Mexico in this post!  When I was a kid, we would go with a bunch of  friends down to Rocky Point and stay for a few days.  I have some seriously fun memories there.  I remember saving all of my money so that I could go down there and shop! I loved sitting on the beach and watching all of the people walk by with their jewelry, sun glasses etc.  I have to admit, my all time favorite thing to buy was these Crispies. I know... only I would turn down jewelry, for food!  But they are so good!

Are you ready for this?  Its super hard...


Small Flour Tortillas
Oil for frying
Cinnamon (optional)

Heat oil in a pan on medium high heat. Fry each tortilla until crisp.  Drain on a paper towel and coat with sugar and cinnamon (optional).  I love these when they are just a little under done, so they are a little chewy. I also  pour about a 1/2 cup of sugar in a Ziploc bag, the put the crisped tortillas in there. Seal and shake to coat.

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