Wednesday, July 3, 2013

Fiesta Salsa

This item is on our 4th of July menu tomorrow! It is a huge hit in our family. My Mother-in-law loves to add diced avocado and imitation crab to this dish. Me, I like it just the way it is. I love how refreshing it is!

Fiesta Salsa

3 (14.5 oz.) cans petite diced tomatoes, drained well
1/2 red bell pepper chopped
1 green bell pepper chopped
1/3-1/2 C. Chopped cilantro 
1/3 C. Shredded cheddar cheese
1/2 purple onion chopped
1-2 cans pinto beans, drained (I use 2)
1 C. Catalina dressing

Combine all ingredients into a medium sized bowl. Serve with corn chips. (I like the big scoops ones.)
Chill in refrigerator until ready to serve.

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