When I was a teenager, my first official job was at a pizza restaurant. I loved working there and enjoyed learning new cooking tips. One of my favorite things to do was to make the croutons. I have to tell you, there is nothing like a home made crouton. They are so easy to make too. In honor of my sister-in-law, my first post is one of her favorite snacks. Croutons!
You can do so many things to flavor them. Ranch powder, and italian seasoning, add a great flavor. I love just a little garlic and butter. Leftover sub rolls, or french bread, make great croutons.