Homemade Chicken Noodle Soup
1 box of chicken broth
2 chicken breasts (cooked and cubed or shredded)
4 cups of chopped veggies (I used carrots, celery, corn and onions)
6 cups of water
Chicken Boullion cubes (optional, if you like a heavy chicken flavor2-3)
Combine all ingredients into a stock pot. Bring to a boil. Lower heat, cover and simmer until vegetables are cooked through. Remember to cook your chicken ahead of time.
While it's simmering... do the following.
Mix 1 cup flour, 1 beaten egg and just enough milk to moisten. (do not over moisten. You want it to be a stiff dough.) Roll out onto a floured surface, turning over a couple times until it's no longer sticky. Roll thin and cut into thin strips. (I like mine a little wider and thicker) Drop into boiling broth a couple at a time and boil 10 minutes more. Serve immediately.
Crock Pot You can also cook this in the crock pot. Add everything but the noodles and cook on low for 8 hours or high for 4. You will probably have to cook the noodles stove top, to get the pasta cooked through and firm. Just add them to a pot of boiling broth and cook for about 10 Minutes. Add them into the soup just before serving.