Spend one afternoon making a bunch of these, and you'll save tons of time and money in the long run.
1 1/2 lbs Chicken Tenders
1 1/2 C. Flour
2 Eggs beaten
1/4 C. milk
1 C. Bread Crumbs
1 C. Panko Bread Crumbs
1 Tsp Season Salt
Salt and Pepper to taste
Sprinkle raw chicken with salt and pepper. In a small shallow dish, add the flour with a dash of salt and pepper. In another shallow bowl add eggs and milk. Beat well. And another shallow dish, mix together the bread crumbs, season salt, salt and pepper.
Coat tenders with flour and then dip in the milk/egg mixture. Then coat with the bread crumbs. Place the tenders on a cookie sheet and bate at 375 for about 15 minutes.
To Freeze: After baking, allow them to cool. Put cookie sheet in the freezer and freeze the tenders. When frozen, transfer to a freezer bag. Label, date and return to the freezer.
To Thaw: remove desired amount of tenders and heat in the microwave (about a minute for 3 or less tenders) in the oven (375 for about15 min.) or deep fry them on medium until golden brown.