Freezer Meals Day 8- Poppy Seed Chicken

I found this recipe from my friends blog. I have to admit, when I looked at it, I thought... where is all the seasoning? But I tried it as is anyway.  WOW, no seasoning required.  It's Fabulous!  The crackers really give it a nice flavor.  I did season the chicken with salt and pepper when I cooked it, but that's it. 

Poppy Seed Chicken

5 cups chopped cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1 1/2 cups crushed buttery round crackers (like Ritz)
1 teaspoon poppy seeds
1/2 cup butter, melted
1. Preheat the oven to 350 degrees F (175 degrees C).
Recipe taken from Pickle Boat Recipes

2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.