12-15 Corn Tortillas
large can of red enchilada Sauce
Shredded cheddar cheese
Pour enchilada sauce into a skillet on low heat. When sauce is warm, coat tortillas one by one with sauce. (they don't need to sit in the sauce more than a second on each side. If you put them in there too long, the tortilla will fall apart.)
Lay coated tortilla on a microwavable plate and place desired amount of cheese onto half of the tortilla. Fold in half and microwave for about 30 seconds or until cheese is melted. Add shredded lettuce, sour cream etc to your enchilada after microwaving.