Tuesday, May 10, 2011

Penne Rigate with a Garlic Butter Sauce

I love when my husband gets creative in the kitchen! This recipe was a last minute, throw it together meal. It is so easy and so delish!  You may want to double the sauce recipe if you like your pasta to have more flavor
Penne Rigate with a Garlic Butter Sauce
3-4 cloves crushed garlic
1 cup butter
crushed black pepper to taste
salt to taste
1 box Penne Rigate Pasta

Boil  pasta and set aside. On medium low heat, melt butter and put in garlic.  Saute for about 5 minutes until garlic is golden brown.. Add salt and pepper. Stir and pour over cooked pasta.

Tip: To add a little different flavor, try adding a splash of lemon juice or top with Parmesan cheese

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