Parmesan Squash with Garlic Butter
3-4 Cups sliced zucchini and/or yellow squash
2 tbsp butter
1 clove garlic
Salt and pepper to taste
2-3 tbsp Grated or shredded Parmesan cheese
Heat pan on medium heat. Place butter and garlic in a pan. Saute' garlic for 1 minute, until golden brown. Add squash and season with salt and pepper. Saute' until tender. about 7-8 minutes. Pour onto a serving plate and add Parmesan cheese. Serve immediately.