Saturday, May 28, 2011

Parmesan Squash with Garlic Butter

Here's another way to use up some of that zucchini and yellow squash that you've have growing in your garden.  This time I actually used frozen, because I was trying to clean out the freezer.  Of course fresh always tastes better, but if you don't have fresh, frozen is a great alternative.

Parmesan Squash with Garlic Butter

3-4 Cups sliced zucchini and/or yellow squash
2 tbsp butter
1 clove garlic
Salt and pepper to taste
2-3 tbsp Grated or shredded Parmesan cheese

Heat pan on medium heat. Place butter and garlic in a pan. Saute' garlic for 1 minute, until golden brown. Add squash and season with salt and pepper.  Saute' until tender. about 7-8 minutes.  Pour onto a serving plate and add Parmesan cheese. Serve immediately.

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