It's also a great way to use up that summer squash. I'll have to come up with some serious zucchini/squash recipes for ya. We will be having tons of it come off real soon.
I apologize for the picture. I'll be getting a real camera this weekend!!!
6 yellow or zucchini squash (I do 3 of each)
1/3 c. margarine
1/2 c. sour cream
1 med. onion chopped
1 can cream of chicken soup
1 pkg. seasoned dressing (large bread crumbs)
Slice squash and chop onion; steam until tender. Mix in soup and sour cream. Pour melted butter over dressing and mix. Put ½ of dressing in bottom of a 9x13 inch baking dish. Pour in mixture and top with rest of dressing. Bake at 350 for 20-25 minutes.
Tip: This makes a great freezer meal. Double the batch and save some for later!