These were so yummy. I should have doubled the recipe! I felt like I was eating a fresh peach pie. They were so easy to do also. I'm sure that if you don't have a grill, you could bake them in the oven for a few minutes.
Sweet Grilled Peaches
Honey ( about 1/2 cup)
ground cinnamon (about 2 tbsp)
10 peaches (cut in half or left whole)
Peel peaches. Cut in half and pull out the pit if desired. Lay peaches on a large sheet of foil. Drizzle peaches with honey and sprinkle with cinnamon. Fold up foil, sealing all holes, so juices don't drip out. Place on grill at medium heat. Grill for 10 minutes. Remove from grill and open package carefully.
This is a picture of it right before I sealed it up
Here is how I sealed it. Just fold the edges in and fold over the top a couple times.