1 lb ground beef (browned)
8 oz sour cream
1 large can Cream of Chicken (or Mushroom)
1 tablespoon dry onion soup mix
Worcestershire sauce to taste ( I really like the flavor so I add about 4 tbsp. Just taste as you go)
1 lb egg noodles
Cook noodles according to package instructions.
Brown beef in a skillet and add Cream of Chicken soup, onion soup mix and Worcestershire sauce. Cook on medium heat for about 10 minutes. Stirring frequently. Turn down heat and add sour cream. Heat through, pour over egg noodles.
Variation: You can add sliced onion and sliced mushrooms if you want. You can saute them up as you cook the brown beef and then add other ingredients according to instructions.
Variation: You can also serve this over rice instead of egg noodles.