1 (8 oz) cream cheese (softened)
1 7 oz jar of marshmallow creme
Soften cream cheese and lightly whip with electric mixer. Blend in marshmallow creme and serve with strawberries, grapes, apples, melon, fresh pineapple, kiwi etc.
Tip: I have found in most of my cheese cake type flavor recipes that I need to whip the cream cheese first before adding other ingredients. For some reason if I don't (no matter how soft it is) it gets lumpy. But when I whip it first, it breaks it up enough to make it creamy