Tuesday, March 15, 2011

Taco Soup

Here's is another favorite of mine that came from my Mother-in-law.  I love her cooking! Can you tell?  There are so many variations of this dish, but I really like her version. I like mine thick. I use my chips as my spoon.  The rest of my family likes it a little more soupy and they crush their chips into it. Either way it's a winner at this house!
Taco Soup

2 cans kidney beans (drained)
2 cans corn (drained)
1 lb hamburger (cooked)
1 can tomato paste
2 cans tomato sauce
2 pkgs taco seasoning
2 cans tomatoes (stewed)
Water to desired consistency

Cook hamburger, combine all ingredients in crock-pot or stock pot.  Heat and serve. Serve with chips, olives, avocado, cheese and sour cream. Can be served thicker as a dip or more as a soup.

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