2-3 lbs wings
3/4 cup (1 1/2 cubes) of butter melted slightly
3/4 cup Franks Red Hot (More if you want it really spicy)
a dash or two of salt
Bake or deep fry wings. I like to bake them and then crisp them up real good by frying them. Melt butter slightly and mix in with Franks Red Hot. Add salt. In an air tight container combine wings and sauce and shake well to coat. For best results allow them to sit for about an hour to soak in the sauces. Serve with ranch.
Tip: to really coat the wings nice and thick. Don't melt the butter all the way. Soften it to just before melting point. Then add the Franks Red Hot
Tip: You want to dry out the meat as much as possible to allow it to soak up all of the flavor from the sauce. Baking it well and then frying it until extra crispy work great.
Steak Fries with hot wing sauce
1 Bag of steak fries
hot wing sauce
Fry steak fries with hot oil until crispy. Sprinkle with season salt and dip in extra hot wing sauce.