1 Packet of chicken gravy
1 cup chicken broth
1 lg can Cream of Chicken soup
1/2 C. Milk
a dash of onion powder
salt if needed
2 chicken breasts cooked and shredded
In a large skillet or stock pot, mix gravy packet and chicken broth. Stir on medium heat until thickened. Add soup and heat through stirring constantly. Turn heat down to low and add remaining ingredients. Heat through and keep warm until ready to serve.
Serve with rice, Chinese noodles, pineapple chunks, mandarin oranges, tomatoes, raisins, bell pepper (any color), green onions, apples, bananas, cheese, cashews and coconut. Top with gravy.