In this basket we got some mangos and zucchini that went well with this meal. There was a bunch of other things that we enjoyed, that I'll post in the upcoming days. I decided to try a homemade mango salsa recipe. I had to add a little bit of sugar to sweeten it up, because the mangos weren't quite at their peak of sweetness. This recipe came from All Recipes. I changed it up a little bit to match our tastes. I would also add less lime juice next time. It was a little too much.
4 oz. Salmon Fillet
1-2 tbsp butter
place 1-2 tbsp butter cut into pieces on a piece of tin foil. Lay salmon on top of butter and top with salt and pepper. Grill at medium heat until desired doneness.
Tip: You will only want to flip the salmon once while it is cooking. If you mess with it too much, it will flake apart.
1 mango - peeled, seeded and chopped
1/4 cup chopped tomato
1 green onion, chopped
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon lemon juice
sugar to taste (optional)
In a medium bowl, mix mango, tomato, green onion, cilantro, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving