Either way, the flavor was fantastic. It was light and satisfying. Mmmm Mmmm Good! If you want the original recipe, you can find it here. I just realized I forgot the salt. So I bet if would taste even better with the salt added :) Gotta love the pregnancy brain. At least I remembered the apples!!!
1 teaspoon Cornstarch (I used 2 tsp)
2 teaspoons Butter (I used 3 Tbsp) Cut into small chunks
1/2 cup Brown sugar
2/3 cup Water (I would use 1/3 next time)
1/2 tablespoon Flour
1/4 teaspoon Cinnamon
1/4 teaspoon Salt
Peel and core the apples. Cut into thin slices. (This is when one of those cool apple peeler/slicer gadgets really come in handy!) Lay them into the bottom of the crock pot.
In a small bowl combine the water with the flour, cornstarch, stir until the dry ingredients are dissolved and not lumpy.
Add the brown sugar and cinnamon and stir until smooth. Then Add butter
Pour the cinnamon mixture over the apple slices, Set on low for 3- 3 1/2 hours on low or 2 hours on high. Or until apples are tender. Enjoy