If there is any veggies that you don't like, take em out. This recipe is really easy to change up according to your tastes.
Vegetable Beef Soup
1 Box Chicken Broth
1 lb ground beef (browned)
1 cup sliced carrots
1 cup sliced celery
3 medium potatoes (peeled and cubed)
1 can corn (drained)
1 can green beans (drained)
6 C. Water
pinch of crushed red pepper
2 tsp parsley
1 medium onion (diced) or 2 tbsp dehydrated onions
1 small can tomato sauce
1 (28 oz) can petite diced tomatoes (or 3 large tomatoes diced)
salt and pepper to taste
Brown hamburger. Combine all ingredients into a large pot. Bring to a boil. Turn down heat to low. Cover and simmer until vegetables are cooked through. About 30 min. Stir occasionally.
Tip: the larger you cut your vegetables, the longer they will take to cook through. So if you are in a hurry... chop them smaller.
To freeze: Cook all the way and then freeze leftovers. Thaw and heat through when ready to eat. Store up to 3 mo. in freezer