Tuesday, July 19, 2011

Butter Dip Biscuits

These biscuits make the perfect side to a delicious soup.  My favorite one to eat them with is Carrot Chowder.  These are super easy to make and are done in under 30 minutes from start to finish. 

Butter Dip Biscuits

Butter dips

1 stick butter for pans
2 ¼ C. flour
1 tbsp. sugar
3 ½ tsp baking powder
1 ½ tsp salt
1 C. milk

Melt butter in a 13x9 in pan. In a bowl, mix all dry ingredients. Add milk; stir with fork. Knead together until combined. Roll out into ½ inch thick rectangle. Cut into 2 inch squares. Dip each on both sides with melted butter in pan. Place close together in pan and bake at 450 for 15-20 minutes.

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