Star Spangled Jello Sandwiches
2 (3 oz) boxes of Strawberry Jello
2 (3 Oz) boxes of Berry Blue Jello
2 9X9 cake pans
Make Jello colors separately. Boil 1 cup of water. Stir in strawberry gelatin. Remove from heat. Stir about 2 minutes until dissolved. Add in 3/4 cup ice water. Stir well. Pour into a 9x9 pan and refrigerate until set. Do the same with the Berry Blue Jello. With cookie cutters, cut out stars. Brush cool whip onto the blue star and top with a red star. Top with more whip cream. (I used my flower tip from my cake decorating kit.) Refrigerate until time to serve.