These are so yummy and easy to make. Not to mention, totally fun to make too. Forget paying outrageous prices at the fair for these babies. Just make them at home. So yummy, you've gotta give em a try.
They don't photograph too well, but they sure do taste fabulous!
3 Large eggs
2 ¼ C. milk
½ tsp. pure vanilla extract
4 C. flour
1 C light brown sugar
1 Tbsp baking powder
½ tsp salt
Oil for frying
Cinnamon and/or powdered sugar for dusting
Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk and vanilla. Whisk well. Sift the flour, sugar, baking powder and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with ¾ C. of the filling. Place hand over the oil and carefully remove finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with the cinnamon sugar mix. Repeat the process until all of the batter is used.