Wednesday, July 13, 2011

Malibu Chicken Pizza

My husband has been saying for months now that we should find a way to make the ever delicious Malibu Chicken into a pizza.  We the other night, we did it! I was so impressed with the way it turned out.  I cooked the crust a little too long, so that was a bummer, but other than that... Delish!

If you like Hawaiian style pizza, then you'll love this!  PS. The recipe below was for 1 pizza. The dough recipe can make 2-12 inch pizzas.

Malibu Chicken Pizza

1 recipe for Perfect Pizza Dough
1 cup chicken (about 1 breast)
1-2 Cups Terryaki bast and glaze
Pineapple tidbits
Mozzarella or provolone cheese (shredded)

Cube chicken and saute' in a pan until cooked through.   Add 1/2 cup terryaki sauce and stir.  Remove from heat and set aside to cool.  On your pizza dough, spread a desired amount of sauce. (remember your chicken will have a little sauce too) Top with desired amounts of pineapple, ham, chicken and cheese. 

Bake in a 500 degree oven for 15-25 minutes, until crust is golden and cheese is melted.  You can also throw it on a hot grill for 5-15 min.

Tip: Before allowing the dough to rise, you may place it in a plastic zipper bag and freeze. When ready to use, thaw at room temperature, then proceed with instructions

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