Baked Chicken-Bacon Alfredo
8 oz. penne or bow tie pasta
1 jar Alfredo sauce or 1 recipe Alfredo Sauce
1/2 rotisserie chicken pulled apart into pieces (or 2 chicken breasts cubes and grilled)
6 oz. (1/2 package) bacon, cooked and chopped
1 14-oz. jar marinated artichoke hearts, drained and chopped
1/2 c. chopped green onions (about 1 decent-sized bunch)
1 c. shredded mozzarella cheese, divided
Salt and pepper, to taste
Preheat oven to 350.
Prepare pasta according to package directions.
When pasta is done, drain and stir in Alfredo sauce. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 c. mozzarella. Season to taste.
Transfer mixture to an 8×8″ baking dish and sprinkle with remaining 1/2 c. mozzarella cheese. Cover with aluminum foil and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
Recipe adapted from Our Best Bites