Tuesday, January 3, 2012

Rocky Road Fudge

Today's recipe came from my mother. It's super easy! It only takes a couple of minutes to make.  I apologize for not having a picture.  I made it so many times over the holidays and for some reason, never took a picture! But I guess no picture is better than no post right? 

When I first made this, I was thinking the chocolate would melt the marshmellows a little but,  It doesn't. This is a very chunky fudge.  But super yummy! Enjoy!

Rocky Road Fudge

2 cups semi sweet chocolate chips 12 oz pkg
1 can 14 oz sweetened condensed milk
1 tsp vanilla
3 cups mini marshmellows
1 ½ cups coarsely chopped nuts (almonds )

Line 13x9 baking pan with foil and grease lightly

Microwave chips and milk in a large microwave safe bowl (uncovered)
On high for 1 minute. Stir. Chips may retain shape. If necessary, microwave at additional 10-15 secind intervals, stirring until smooth.  Stir in vanilla. Fold in marshmallows and nuts

Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan. Remove foil. Cut into pieces.