Strawberry Pretzel Dessert
Crust:
2 2/3 cups pretzel sticks, finely chopped (1 bag)
3 Tbsp. sugar
3/4 cup butter, melted
Cream sugar and butter together. Add pretzels. Mix well and Press into a 9X13 dish. Bake at 350 degrees for 10 minutes. Let cool.
Middle Layer:
1 (8 oz.) container cool whip
1 cup sugar
1 (8 oz.) cream cheese, softened
Mix together and carefully spread on cooled crust. (don't lift spatula, or it will pull up the pretzel crust)
Top Layer:
1 (6 oz.) package strawberry jello
2 cups boiling water
1 pint frozen (or fresh) strawberries, thawed and chopped
Dissolve jello in water. Chill until partially set. Add strawberries. Pour on top and chill until firm
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