Thursday, June 16, 2011

Artichoke Dip

This pregnancy brain of mine is seriously the worst it's been! I promised this recipe weeks ago!  This recipe comes from the winner of our Baby B Boutique giveaway.  Part of the contest was to enter a recipe using 6 ingredients or less. The picture is also hers.  So everyone, give it a try! Thanks Brianne for the entry.  

Artichoke Dip
1/2 cup grated Parmesan cheese
1 cup mayo
1-8 oz. cream cheese
1-4 oz. can green chilies
1 small can artichoke hearts, chopped
1 cup grated cheddar

Mix all ingredients together, adding artichokes last. Bake in small baking dish or double recipe for a 9X13 pan. Bake at 350 for 20-25 minutes.

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