Friday, June 17, 2011

Honey Butter

When we lived in UT, I used to love going to a restaurant called Chuck-a-Rama.  Especially when I was pregnant.  I constantly craved their rolls with honey butter.  Mmmmm! 

Since we don't live there anymore, I decided it was time to figure out a recipe to satisfy the craving. It's so easy to make and adds a great flavor to any bread. It goes deliciously well with the Basic White Bread recipe I posted earlier this year. 

Honey Butter

1 stick of butter (1/2 cup)
3 tbsp honey (more if desired)

Soften butter to room temperature in a bowl. Add honey and whip with egg beaters for 1-3 minutes. Serve with bread.

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