Rice Krispy Treats With a Twist
3 Tbsp Butter
1 Bag of big marshmallows
6 cups Rice Rrispies
about 3 cups chocolate chips
1 cup toffee pieces (like heath)
In a pot, on medium heat, melt butter, and add marshmallows. Stir constantly until marshmallows are melted. (be careful not to let them burn) When melted, immediately remove from heat and stir in Rice Krispies. When well combined pour into a greased 9 x 13 pan (I use butter). Press down firmly making sure that it spreads evenly.
In a microwave safe bowl, melt chocolate chips. (30 seconds, then stir. Put in for 15 more seconds and stir... and continue at 15 second intervals until melted)
Spread over the treats and top with toffee pieces
Tip: To keep the mixture from sticking to your hands, coat hands with butter.