Spinach Dip

My mom has been making this dip for as long as I can remember.  For a long time, it was the ONLY way that I would eat spinach.  It's a quick easy dip to make for a veggie platter.  It's also so much more elegant than your plain ol' ranch dip. We love to serve it in a sour dough bread bowl. Just slice off the top, hollow it out and fill with dip. Mmm then afterward, pull the bread bowl apart, with the excess dip in it. Super yummy!  Also, you can use the pieces that you carved out of the center, to dip with as well. Quick, easy, and fancy. Try it, you'll love it!

This recipe comes from Knorr. It's also on the back of the Knorr Vegetable soup mix.

Spinach Dip

1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 container (16 oz.) sour cream

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1 package Knorr® Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained and chopped (optional)

3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours.

1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional)