2 small avocados peeled and seeded
¼ cup cilantro (chopped fine)
½ tsp cumin
Salt and pepper (to taste)
1 tomato diced fine
½ tsp onion powder (more if desired)
1/2 tsp garlic powder (more if desired)
1 1/2 tbsp lime juice
Smash avocados with a fork and add all other ingredients. Mix well. Serve immediately.
Tip: Avocados go brown pretty quickly. The lime juice will help preserve it longer than normal. This is not a make ahead dish. It needs to be made as close to serving as possible.