When cooking, always remember, if your gut tells you that it's probably going to be gross, don't make it! I made an apple spice cobler in the crockpot today and some of the ingredients I was leary of using. I had this vision of what I wanted, but knew deep down that it wasn't going to turn out. I made it anyway thinking I might be surprised.
Grrr, I wasn't surprised. The flavor was yucky and the texture, oh my. I'm not a fan of soggy topping on my apples. I give the recipe a -1 out of ten! So here's the deal, I'll post two for you tomorrow. I have recipes but no picts. I really wanted to try a few new ones this week and learn something new as well. I guess it back fired.
Now if you'll excuse me, I've got a nasty taste in my mouth to get rid of! :)
2 comments:
I don't mind soggy topping, haha...is it really that awful!? What were the crazy ingredients?
-Steph
Just too much spice. Allspice, cinnamon and nutmeg. It was way too overboard :)
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