I got this recipe from a ward cookbook. It's my friends recipe. She cooks it in the oven for a long time. I don't want to use the electricity so I just throw it all in the crock pot. I love it! So do my kids. That's always a plus right?
1 roast (pork or beef) I like beef
3 1/2 -4 cups pre-cooked pinto beans
1 tsp garlic salt
2 tbsp chili powder
1 Tbsp cumin
1 tsp ground oregano
1 small can diced green chilies
1 bottle red taco sauce
1 tsp salt.
Place roast in crock pot then add all other ingredients. Cook on low for 8-10 hours. Shred the beef. Eat with chips and top with lettuce, tomato, onions, sour cream, olives, green onions, shredded cheese, jalapenos and/or pepperoncinnis.