1 Bag frozen hash browns
1 cube melted butter
2 to 4 tablespoons dehydrated onions
2-3 Cups shredded cheese ( I usually use cheddar)
2 small cans cream of chicken soup (I use one large can)
1 pint sour cream
1-2 more cups shredded cheese
In a large bowl, combine hash browns and melted butter. Add cheese and onions. Then stir in soup and sour cream. Mix well. Pour into a 9x13 pan and top with more cheese. Bake in a pre-heated oven at 350 degrees for 30-45 minutes.