1 bag of Rolos
an equal number of pretzels
an equal number of pecan halves
Unwrap rolos. Place a rolo directly over the center of the pretzel. Put in a preheated 250 degree oven for about 5 minutes. You want them to get soft but not loose their shape. Remove from oven and immediately place a pecan on top of the rolo and press down. Allow to cool. You can put these in the fridge for a few minutes to let the chocolate harden faster.
A quick tip: You can also make these using the microwave. You can place them in the microwave for about 10-15 seconds to soften the rolo.